Cheeseburger Pasta Salad

2 meals

From a reel by Christoph Bien Kitchen — watch the original

Ingredients

• 200g Red Lentil Pasta (dry weight)
• 300g Lean Ground Beef (5% Fat)
• 50g Low Fat Shredded Cheese
• 50g Non Fat Greek Yogurt
• 2 Pickles
• 2 Tomatoes
• 1/2 Red Onion
• 2 Tbsp Light Ketchup
• 2 Tbsp Light Mayonnaise
• 2 Handful Lettuce

Instructions