ReelMeals
Campfire BBQ Burger Bowls
521 kcal60 g protein30 g carbs15 g fatper meal
4 meals
From a reel by Ryan Rubio — watch the original
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Ingredients
- 2 lbs 96% lean ground beef
- 100g non fat or reduced fat cheese
- 1 lb gold or white potatoes
- 8g sliced pickles
- 15g Worcestershire
- 20g mustard
- Garlic powder for the beef
- Zero-cal avocado oil spray
- Paprika
- Garlic powder
- Italian seasoning for the potatoes
- pepper
- paprika
- 115g light mayo
- 50g sugar-free BBQ
- 10g zero-sugar brown sugar
- Garlic powder for the sauce
- Shredded iceberg lettuce (handful per bowl)
Instructions
- Season the ground beef with Worcestershire sauce, mustard, and garlic powder. Cook the beef, adding the cheese near the end of the cooking process.
- Chop the potatoes and season them with paprika, Italian seasoning, and pepper. Air fry at 400°F for 10 to 15 minutes.
- Combine the light mayo, sugar-free BBQ sauce, paprika, and garlic powder to create the sauce.
- Divide the beef, potatoes, lettuce, and pickles into four separate bowls.
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