Cajun Beef & Sweet Potato Bowls

gluten-free ⓘ

8 meals

From a reel by CookwithPat — watch the original

Ingredients

• 3 Ibs (1360g) 93% lean ground beef
• 1600g sweet potatoes
• 2 tsp salt
• 2 tsp Cajun seasoning
• 1 tsp garlic powder
• 1 tsp black pepper
• 2 tsp salt
• 2 tbsp Cajun seasoning
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 cup Tex mix cheese light
• 250g 0% Greek yogurt
• 2 tbsp hot sauce
• 1 tbsp Cajun seasoning
• 30g water

Instructions

1. Preheat oven to 425°F. Season sweet potatoes with salt, Cajun seasoning, garlic powder, and black pepper. Roast for 30-35 minutes, flipping halfway through.
2. Cook ground beef over medium-high heat for 8-10 minutes, breaking it into small pieces. Season with salt, Cajun seasoning, garlic powder, and onion powder.
3. Reduce heat and stir in the cheese until it is completely melted.
4. In a separate container, combine Greek yogurt, hot sauce, Cajun seasoning, and water, mixing until the sauce is smooth.
5. Divide the beef and sweet potato mixture into 8 bowls and top with the sauce.