Cajun Beef Penne in Cheddar Parmesan Cream Sauce

6 meals

From a reel by Brook Recipes — watch the original

Ingredients

• 12 oz penne
• 1.5 lbs ground beef
• 1 tsp onion powder
• ½ tsp cayenne pepper
• ½ tsp red pepper flakes
• 1½ cups heavy cream
• 4 oz cream cheese
• 2 cups sharp cheddar
• 1½ cups Parmesan
• 1 cup mozzarella
• Chopped parsley
• Extra Parmesan (optional)

Instructions

1. Boil the penne until it reaches an al dente texture, then drain and set aside.
2. Cook the ground beef in a large skillet over medium heat until browned.
3. Incorporate the onion powder, cayenne pepper, and red pepper flakes into the beef.
4. Lower the heat and stir in the heavy cream and cream cheese until the mixture is smooth.
5. Add the cheddar, Parmesan, and mozzarella to the skillet, stirring until the cheeses are completely melted.
6. Combine the cooked pasta with the sauce, tossing to ensure even coating.
7. Top with parsley and optional extra Parmesan before serving.