Bulky Cheesy Beefy Burrito Pasta

7 meals

From a reel by Cookingforgains — watch the original

Ingredients

• 2.5 lbs 96/4 beef
• 5g salt
• 4g pepper
• 6g paprika
• 1 box Brandi authentic pasta 12 ounces
• 250 G onions
• 2 cups fairlife milk
• 1 cup 2% low fat cottage cheese
• 1 cup non fat plain Greek yogurt
• 60 grated Kraft parmesan
• 4g salt
• 4g garlic
• 4g pepper
• 1 bad sharp cheddar cheese
• 16 ounces diced tomato’s

Instructions

1. Season the ground beef with salt, pepper, and paprika.
2. Boil the pasta according to package directions.
3. Cook the beef, adding the onions halfway through the cooking process.
4. Prepare the sauce by mixing the milk, cottage cheese, Greek yogurt, parmesan, salt, garlic, and pepper.
5. Once the beef is cooked, add the boiled pasta to the pan.
6. Pour the prepared sauce into the pan with the beef and pasta.
7. Simmer the mixture on medium heat for 4 to 5 minutes, stirring constantly, ensuring it does not reach a boil.
8. Add the sharp cheddar cheese and stir until melted.
9. Mix in the diced tomatoes.
10. Divide the mixture into 7 meal prep containers.
11. To reheat in a microwave, add a little water and heat for 2 minutes.
12. To reheat from frozen, add a little water, cover with a damp paper towel, heat for 2 minutes, stir, and heat for 1 more minute.