Buffalo Ranch Chicken Rice

gluten-free ⓘ

From a reel by CookwithPat — watch the original

Ingredients

• 900g chicken breast
• 300g uncooked rice
• 1 tsp salt
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp onion powder
• ½ tsp black pepper
• 150g 0% Greek yogurt
• 40g ranch
• 40g buffalo sauce
• 25g mayo
• small oil

Instructions

1. Cook the rice and set it aside.
2. Combine all the seasoning ingredients and apply them to the chicken.
3. Heat a small amount of oil in a pan over medium heat.
4. Cook the chicken for 5 minutes on one side, flip, and cook for another 5 minutes on the other side.
5. Shred the cooked chicken.
6. Turn the heat to low and add the yogurt, ranch, buffalo sauce, and mayo to the pan, mixing them together.
7. Add the cooked rice to the sauce and mix until all the rice is evenly coated.