Buffalo Chicken Tater Tot Bake

gluten-free ⓘ

From a reel by Whitney Kai Lyn — watch the original

Ingredients

• 2 lbs chicken breast, cut into bite-sized pieces
• 1 packet ranch seasoning
• 1 cup plain Greek yogurt
• ½ cup buffalo sauce
• 1 bag frozen tater tots
• 2 cups shredded cheddar cheese
• Bacon bits (optional)
• Green onions (optional)
• Ranch dressing for serving (optional)

Instructions

1. Preheat the oven to 375°F.
2. Combine the chicken pieces, ranch seasoning, Greek yogurt, and buffalo sauce in a large bowl until thoroughly mixed.
3. Transfer the chicken mixture into a greased 9x13 inch baking dish.
4. Layer the frozen tater tots evenly over the top of the chicken.
5. Cover the dish tightly with foil and bake for 40 minutes.
6. Remove the foil and sprinkle the cheddar cheese and bacon bits over the top.
7. Bake uncovered for an additional 10 to 15 minutes, or until the cheese is melted and the chicken reaches an internal temperature of 165°F.
8. Garnish with green onions and ranch dressing if desired before serving.