ReelMeals

Boiled Egg Chocolate Pudding

169 kcal8 g protein22 g carbs6 g fatper meal≈ estimated

vegetarian · gluten-free

4 meals (estimated)

From a reel by Emily and Levi Jensenwatch the original

🛒 Plan a week with this recipe — pick your meals and Reel Meals merges everything into one grocery list. Free, no ads.

Ingredients

Instructions

  1. Combine the soft-boiled eggs, cocoa powder, milk, honey, and vanilla in a blender.
  2. Blend the mixture until the consistency is smooth.
  3. Place in the refrigerator to chill for a minimum of 2 hours before serving.
Ensure the eggs are soft-boiled; overcooking them may result in a sulfur taste.
Browse hundreds more macro-counted recipes — no account needed to look around.
Recipe facts extracted from a public post, credited above. Free TDEE & macro calculator · Terms · Privacy