ReelMeals
Boiled Egg Chocolate Pudding
169 kcal8 g protein22 g carbs6 g fatper meal≈ estimated
vegetarian · gluten-free ⓘ
4 meals (estimated)
From a reel by Emily and Levi Jensen — watch the original
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Ingredients
- 4 soft-boiled eggs
- 3.5 tbsp cocoa powder
- 1/2 cup milk
- 1/4 cup honey
- 2 tsp vanilla
Instructions
- Combine the soft-boiled eggs, cocoa powder, milk, honey, and vanilla in a blender.
- Blend the mixture until the consistency is smooth.
- Place in the refrigerator to chill for a minimum of 2 hours before serving.
Ensure the eggs are soft-boiled; overcooking them may result in a sulfur taste.
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