Blueberry Chia Pudding

vegetarian · gluten-free ⓘ

2 meals

From a reel by SunnysRecipes — watch the original

Ingredients

• 1/4 cup chia seeds
• 1 cup blueberries
• 1 tbsp sweetener
• 1 cup milk
• yogurt & blueberries
• yogurt & blueberries

Instructions

1. Blend milk, sweetener, and blueberries until smooth.
2. In a jar, combine the chia seeds with the blueberry milk mixture.
3. Refrigerate for at least 3 hours or overnight.
4. Top with yogurt and blueberries if desired.
5. Serve.