Blueberry Cheesecake Yogurt Bowl

vegetarian ⓘ

1 meals (estimated)

From a reel by Gett Strong Performance — watch the original

Ingredients

• 200g fage 0% greek yogurt
• 60g blueberries
• 50g sugar free blackberry preserves
• 10g optimum nutrition vanilla whey protein
• 7g sugar free jello cheesecake pudding mix
• 7g graham crackers
• 1/2 tsp vanilla extract
• 1/4 tsp butter extract

Instructions

1. Combine the Greek yogurt, protein powder, pudding mix, and both extracts in a bowl and mix well.
2. Gently fold in half of the blueberries.
3. Microwave the blackberry preserves until liquid, then fold half of them into the yogurt mixture, leaving colorful streaks rather than mixing completely.
4. Top the mixture with the remaining blueberries.
5. Drizzle the remaining preserves over the top.
6. Crush the graham crackers and sprinkle them over the bowl.