Birthday Cake Chocolate Protein Ice Cream

vegetarian · gluten-free ⓘ

1 meals (estimated)

From a reel by Ninja Creami Delights — watch the original

Ingredients

• 2 cups Fairlife fat free milk
• 1 scoop 1UP birthday cake protein
• 2 tbsp cooca powder
• 1 tbsp monkfruit
• 2 -3 tsp sf jello pudding mix in chocolate fudge
• 1-2 tbsps mini marshmallows
• 1 tbsp sf chocolate chips
• 1-2 tbsp sf caramel sauce

Instructions

1. Combine the ice cream base ingredients and freeze in a Ninja Creami container for 24 hours.
2. Allow the container to defrost for 10 to 15 minutes before processing on the light ice cream setting.
3. If the texture is grainy, add 1 tablespoon of milk and respin.
4. Top with marshmallows, chocolate chips, and caramel sauce before serving.