Big Mac Sheet Pan Crunch Wraps

8 meals

From a reel by Ryan Rubio — watch the original

Ingredients

• 8 Mission burrito tortillas
• 2 lbs ground sirloin
• 7 oz fat free cheddar cheese
• 100g 0% Greek yogurt
• 80g light mayo
• 75g sugar free ketchup
• 30g sweet pickle relish
• 6 baked tostadas
• Mustard
• Worcestershire sauce
• Onion
• Tomatoes
• Lettuce

Instructions

1. Brown the ground sirloin in a pan with chopped onions and season to taste.
2. Combine light mayo, Greek yogurt, ketchup, sweet relish, mustard, and Worcestershire sauce in a bowl to create the sauce.
3. Prepare a sheet pan with cooking spray and arrange 8 tortillas across the bottom.
4. Spread the sauce over the tortillas, then distribute the cooked beef and onion mixture evenly.
5. Layer the tostadas, cheese, tomatoes, and lettuce on top of the beef.
6. Fold the tortillas together to form large crunch wraps.
7. Spray the tops with avocado oil and place a second sheet pan on top of the wraps to weigh them down.
8. Bake at 420°F for 20 minutes.
9. Slice into 8 portions and serve.