Big Mac Pasta Salad

gluten-free ⓘ

1 meals

From a reel by Macros With Em — watch the original

Ingredients

• 4oz raw 96/4 beef
• 56g (2oz) Banza Rotini
• 28g (1/4 cup) reduced fat shredded cheddar cheese
• 31g (2 tbsp) Wish Bone Lite Thousand Island dressing
• Onion, pickles, shredded lettuce to taste
• Onion, pickles, shredded lettuce to taste
• Onion, pickles, shredded lettuce to taste
• Salt, pepper, garlic powder
• Salt, pepper, garlic powder
• Salt, pepper, garlic powder

Instructions

1. Boil the pasta following the package directions.
2. While the pasta cooks, brown the beef in a skillet seasoned with salt, pepper, and garlic powder.
3. Drain the fat from the beef and let it cool.
4. Chop the onion and pickles.
5. Drain and rinse the cooked pasta with cold water.
6. Combine the pasta, beef, lettuce, onion, and pickles in a container.
7. Stir in the dressing.