Big Mac Breakfast Burritos

7 meals

From a reel by Ryan Rubio — watch the original

Ingredients

• 2 lbs 96/4 lean ground beef
• 7 large burrito tortillas
• 7 large eggs
• 8 oz onion, diced
• 140g fat free cheddar cheese
• 90g mustard
• 40g Worcestershire sauce
• Lettuce
• Salt
• Pepper
• Garlic powder
• Onion powder
• 80g light mayo
• 40g ketchup
• 40g mustard
• 40g sweet pickle relish
• Small splash Worcestershire sauce
• 1 to 2g garlic powder
• 1 to 2g onion powder

Instructions

1. In a large skillet, combine the ground beef with mustard, Worcestershire sauce, salt, and pepper. Break the meat apart and cook.
2. When the beef is 80% cooked, add the diced onions and eggs to the skillet. Cook until the beef is fully done and the eggs are set, then mix everything together.
3. Prepare the sauce by mixing light mayo, ketchup, mustard, relish, Worcestershire sauce, garlic powder, and onion powder in a bowl until smooth.
4. Divide the beef and egg mixture evenly among seven tortillas.
5. Spread the prepared sauce over the fillings in each tortilla.
6. Top each burrito with 20g of fat free cheddar cheese and shredded lettuce.
7. Roll the tortillas tightly.