Beefy Bacon Breakfast Bowls

gluten-free ⓘ

7 meals (estimated)

From a reel by Cookingforgains — watch the original

Ingredients

• 16 ounces of diced potato’s
• Salt
• Pepper
• Hot honey seasoning
• 2lbs 96/4 beef
• Salt
• Pepper
• Hot honey seasoning
• Cooked 10 slices of chopped beef bacon
• add 7 eggs
• 1 bag, fat, free mozzarella cheese
• 8 ounces diced tomatoes
• Add 30ml sugar free syrup to each bowl

Instructions

1. Preheat oven to 400°F.
2. Season diced potatoes with salt, pepper, and hot honey seasoning, then roast for 30 minutes.
3. In a pan, cook the ground beef with salt, pepper, and hot honey seasoning.
4. Add the chopped beef bacon to the beef pan.
5. Halfway through cooking the beef and bacon, add the eggs to the pan and cook until set.
6. Combine the cooked potatoes, the beef/bacon/egg mixture, fat-free mozzarella cheese, and diced tomatoes.
7. Divide the mixture into 7 containers.
8. Serve each bowl with 30ml of sugar-free syrup.