Beef and Pasta Meal Prep

25 meals

From a reel by Cookingforgains — watch the original

Ingredients

• 9lbs 96/4 beef
• 20g paprika
• 16g garlic
• 15g all purpose pepper and salt seasoning
• 3 bags (24 servings) Rummos pasta
• 32 ounces diced peppers
• 16 ounces chopped radish
• About 8g butter seasoning
• About 8g garlic and herb seasoning
• 32 ounces freshly chopped tomatoes
• 3 bags organic valley fin shredded mozzarella cheese

Instructions

1. Season the beef with paprika, garlic, and all-purpose seasoning, then cook in a pan with a lid on.
2. Cook the pasta according to package directions.
3. In a separate pan, cook the diced peppers, chopped radish, butter seasoning, and garlic and herb seasoning.
4. In a large mixing bowl, combine the drained beef, cooked pasta, cooked peppers and radish, chopped tomatoes, and shredded mozzarella cheese.
5. Divide the mixture into 25 containers.