BBQ Turkey Bowl

gluten-free ⓘ

1 meals

From a reel by Macros With Em — watch the original

Ingredients

• 4oz lean ground turkey (I used 98/2)
• 250g zucchini
• 125g sweet potato
• 32g no sugar added Sweet Baby Rays BBQ sauce
• 28g reduced fat shredded cheddar cheese
• Salt, pepper, garlic powder
• Salt, pepper, garlic powder
• Salt, pepper, garlic powder

Instructions

1. Dice the zucchini and sweet potato into chunks.
2. Lightly coat the vegetables with cooking spray and season with salt and pepper.
3. Air fry the sweet potatoes at 400°F for 12 minutes. Add the zucchini to the air fryer after 5-6 minutes of the sweet potatoes cooking.
4. While the vegetables cook, brown the ground turkey in a pan, seasoning it with salt, pepper, and garlic powder.
5. Drain the grease from the turkey, then stir in the BBQ sauce and simmer on low heat until the vegetables are finished cooking.
6. Combine the turkey mixture with the cooked vegetables and top with shredded cheese.