BBQ Chicken Wrap

1 meals

From a reel by Jack Perez — watch the original

Ingredients

• 1 La Banderita Carb Counter Burrito Tortilla
• 5.5 oz Boneless Skinless Chicken Breast (156g raw / ~4 oz cooked)
• 1 Tbsp Famous Dave’s Chicken Rub
• 1 Cup Coleslaw Mix (85g)
• 2 Tbsp Montgomery Inn BBQ Sauce (30g)
• 1 Tbsp Bacon Bits (7g)
• 1/4 Cup Part-Skim Mozzarella Cheese (28g)

Instructions

1. Coat the chicken in the chicken rub.
2. Air fry the seasoned chicken at 400°F for 10 to 14 minutes until fully cooked.
3. Let the chicken rest, then chop it into pieces.
4. Combine the chopped chicken with the coleslaw mix, BBQ sauce, bacon bits, and mozzarella cheese.
5. Place the mixture into the tortilla and wrap it tightly.
6. Sear the wrap in a pan for 1 to 2 minutes on each side until it is golden and crispy.
7. Cut the wrap in half before serving.