BBQ Beef Protein Pasta

7 meals (estimated)

From a reel by Cookingforgains — watch the original

Ingredients

• 2 pounds 96/4 ground beef
• 8g salt
• 5g black pepper
• 8g garlic powder
• 6g onion powder
• 6g smoked paprika
• 2g chili powder
• 2g mustard powder
• 14oz Barilla Protein Pasta
• 1 bag 15oz Garden Duo Peas & Carrots
• 1.75 cups fat-free mozzarella cheese
• 1.5 cups Blues Hog Sugar-Free BBQ Sauce

Instructions

1. Cook the ground beef with salt, black pepper, garlic powder, onion powder, smoked paprika, chili powder, and mustard powder.
2. Boil the protein pasta according to package directions.
3. When the beef is halfway cooked, add the peas and carrots to the skillet.
4. Once the beef mixture is fully cooked, stir in the fat-free mozzarella cheese and the sugar-free BBQ sauce.
5. Combine the beef mixture with the cooked pasta and mix thoroughly.
6. Divide the mixture into seven equal portions for meal prep.