Banana Bread

vegetarian ⓘ

5 meals (estimated)

From a reel by Ryan Rubio — watch the original

Ingredients

• 1 cup packed light brown sugar
• 8 tbsp Irish butter (1 stick)
• 1.75 cups all purpose flour
• 1.5 tsp vanilla extract
• 2 large eggs
• 4 ripe bananas, mashed
• Mini chocolate chips (optional)
• 1 tsp baking soda
• ¼ tsp salt
• loaf pan sprayed with 0 calorie cooking spray

Instructions

1. Melt one stick of Irish butter.
2. Combine the melted butter, eggs, mashed bananas, and vanilla extract in a large bowl or stand mixer and mix until the texture is smooth.
3. Mix in the light brown sugar until the mixture is fully combined.
4. In a different bowl, whisk together the flour, baking soda, and salt.
5. Gradually incorporate the dry mixture into the wet ingredients, mixing until just combined.
6. If using, fold in the mini chocolate chips.
7. Transfer the batter into a loaf pan that has been coated with cooking spray.
8. Bake at 350°F for 45 to 60 minutes.
9. Allow the bread to cool completely before slicing.