Baked Caesar Chicken with Four-Cheese Bowties

4 meals (estimated)

From a reel by Brook Recipes — watch the original

Ingredients

• 14 oz bowtie pasta
• 4 chicken breasts
• 1 cup Caesar dressing
• 3 tbsp butter
• 4 garlic cloves, minced
• 1¾ cups heavy cream
• 4 oz cream cheese
• 1 cup mozzarella cheese
• ¾ cup provolone cheese

Instructions

1. Cook bowtie pasta and drain.
2. Melt butter and sauté minced garlic.
3. Add heavy cream and cream cheese to the garlic mixture.
4. Stir in mozzarella and provolone cheese until melted and smooth.
5. Place cooked pasta in a baking dish and pour the cheese sauce over it.
6. Top with chicken breasts and Caesar dressing.
7. Bake at 375°F (190°C) for 25–30 minutes.