Bacon Cheeseburger Tater Tot Casserole

gluten-free ⓘ

From a reel by Recipes With Scotty — watch the original

Ingredients

• 1 lb ground beef
• 1 diced onion
• 1 tablespoon Kinder’s Caramelized Onion Butter Burger Seasoning
• 1 tablespoon Kinder’s Buttery Garlic & Herb Seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 (10.5 oz) can cream of mushroom soup
• 1 cup sour cream
• 2 cups shredded cheddar cheese, divided
• 2 cups shredded cheddar cheese, divided
• 1 (32 oz) bag frozen tater tots
• 12 oz bacon, cooked and crumbled
• Parsley flakes, for garnish

Instructions

1. Preheat the oven to 375°F.
2. Brown the ground beef and diced onion in a large skillet over medium heat, then drain the fat.
3. Stir the burger seasoning, garlic & herb seasoning, garlic powder, and onion powder into the beef mixture.
4. Mix in the cream of mushroom soup, sour cream, and 1 cup of the shredded cheddar cheese.
5. Spread the mixture into a greased 9x13-inch baking dish.
6. Layer the frozen tater tots evenly over the beef mixture.
7. Bake uncovered for 40 minutes.
8. Sprinkle the remaining 1 cup of cheddar cheese and the crumbled bacon over the top.
9. Bake for another 10 minutes until the cheese is melted and bubbly.
10. Garnish with parsley flakes before serving.