Backyard Smash Burger Bowls

8 meals

From a reel by Samuel Benjamin — watch the original

Ingredients

• 4 lbs 93/7 lean ground beef
• 1½ lbs baby gold potatoes
• 10 oz beef bacon
• 8 oz cheddar cheese
• 8 oz mozzarella cheese
• ½ cup diced pickles
• ½ cup diced red onion
• ½ cup diced jalapeños
• 1 tbsp Worcestershire sauce
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp smoked paprika
• 2 tsp black pepper
• 1½ tsp salt
• 1 cup Greek yogurt
• 2 tbsp ketchup
• 1 tbsp mustard
• 3 tbsp pickle juice

Instructions

1. Combine the ground beef with Worcestershire sauce, garlic powder, onion powder, smoked paprika, black pepper, and salt.
2. Place the seasoned beef and baby gold potatoes into a slow cooker.
3. Cook the mixture in the crockpot until the beef is cooked through and potatoes are tender.
4. Prepare the sauce by mixing Greek yogurt, ketchup, mustard, and pickle juice in a bowl.
5. Assemble the bowls by combining the beef and potato mixture with beef bacon, shredded cheddar and mozzarella cheese, diced pickles, red onion, and jalapeños.
6. Top each bowl with the prepared burger sauce.