Animal Style Smash Burger Sourdough

1 meals (estimated)

From a reel by Prepwithdrew — watch the original

Ingredients

• 2 slices sourdough bread
• 227g (½ lb) 93% lean ground beef
• seasoned with salt, pepper and garlic powder
• seasoned with salt, pepper and garlic powder
• seasoned with salt, pepper and garlic powder
• 76g fat-free cheddar cheese
• Dill pickles
• 45g nonfat Greek yogurt
• 15g ketchup
• 5g yellow mustard
• 15g pickle juice
• 15g chopped pickles
• 1 tsp smoked paprika
• 1 tsp garlic powder
• Salt & pepper
• Salt & pepper
• 2 thick onion rounds

Instructions

1. Grill the onion rounds until they are soft and caramelized, then set them aside.
2. Combine all sauce ingredients in a bowl and mix well.
3. Place one slice of cheese on each piece of sourdough bread. Lightly spray with olive oil and air fry at 400°F for 8 to 10 minutes until the bread is golden and crispy.
4. Divide the ground beef into two equal patties. Place them on a hot skillet and smash them down. Season the patties with salt, pepper, and garlic powder.
5. Flip the beef patties and place a slice of cheese on each one to melt.
6. Assemble the sandwich by layering the cheesy sourdough, sauce, pickles, the two cheesy beef patties, and the grilled onions, then add more sauce and the second slice of cheesy sourdough.
7. Cut the sandwich in half and serve.