Amish Sunday Savior Casserole

6 meals

From a reel by Brook Recipes — watch the original

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 cup diced carrots
• 1 cup heavy cream
• 1/2 cup cream cheese, softened
• 1 cup beef broth
• 2 tbsp butter
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 2 cups cooked egg noodles
• 1 cup frozen peas
• 1 cup shredded cheddar cheese, divided
• 2 tbsp fresh parsley, chopped

Instructions

1. Preheat oven to 375°F and grease a 9x13-inch baking dish.
2. Brown ground beef in a skillet over medium-high heat and drain excess fat.
3. Add diced onion and carrots to the skillet and cook until softened, about 5 minutes. Stir in minced garlic.
4. Mix in Worcestershire sauce, salt, black pepper, paprika, and butter.
5. Add beef broth, heavy cream, and cream cheese, stirring until the mixture is smooth.
6. Fold in cooked egg noodles, frozen peas, and half of the shredded cheddar cheese.
7. Transfer the mixture to the prepared baking dish and top with the remaining cheddar cheese.
8. Bake for 22 to 25 minutes until the casserole is bubbly and the top is golden.
9. Garnish with fresh parsley and serve warm.