ReelMeals
Alfredo Chicken Bacon Ravioli Bake
638 kcal56 g protein19 g carbs38 g fatper meal≈ estimated
7 meals (estimated)
From a reel by Emily and Levi Jensen — watch the original
🛒 Plan a week with this recipe —
pick your meals and Reel Meals merges everything into one grocery list. Free, no ads.
Ingredients
- 1 jar (24 oz) Rao’s homemade Alfredo sauce
- 1 package (20-25 oz) ravioli
- 1 1/2 lb cooked chicken, sliced or shredded
- 2-3 cups fresh spinach
- 1/2 cup bacon, crumbled
- 2 cups shredded mozzarella
Instructions
- Preheat the oven to 375°F.
- In a baking pan, layer the Alfredo sauce, ravioli, spinach, chicken, and crumbled bacon, repeating the layers until ingredients are used.
- Sprinkle the shredded mozzarella over the top.
- Cover the pan and bake for 30 to 35 minutes.
- Remove the cover and bake for an additional 10 minutes.
✨ Browse hundreds more macro-counted recipes —
no account needed to look around.