96 Cal Whole Pint Strawberry Sorbet

vegan · vegetarian · gluten-free · dairy-free ⓘ

1 meals (estimated)

From a reel by Ninja Creami Delights — watch the original

Ingredients

• 300g Fresh Strawberries
• 6g Zero Cal Sweetener
• Pinch of Sea Salt
• 130g Water

Instructions

1. Combine the strawberries, sweetener, sea salt, and water in a blender and blend until smooth.
2. Pour the mixture into a Ninja Creami pint and freeze until solid.
3. Before processing, run warm water over the sides of the pint to prevent ice from sticking to the container.
4. Place the pint in the Ninja Creami machine and select the sorbet function.
5. Run the re-spin function.
6. Use a spoon to create a hole in the center of the sorbet to add any desired mix-ins.
7. Select the mix-ins function to incorporate the additions.