2 Ingredient Watermelon Creami

vegan · vegetarian · gluten-free · dairy-free ⓘ

1 meals (estimated)

From a reel by Ninja Creami Delights — watch the original

Ingredients

• 1 cup+ cubed watermelon
• 1 cup+ coconut water

Instructions

1. Remove the rind from the watermelon and chop the flesh into cubes.
2. Fill a Ninja Creami pint container with the watermelon cubes up to the maximum fill line.
3. Pour coconut water into the container until it reaches the maximum fill line.
4. Cover with a lid and freeze on a level surface for 12 to 24 hours.
5. Before processing, soften the pint by microwaving it for 30 seconds or running the exterior under hot water for several minutes.
6. Place the pint in the Ninja Creami machine and process using the sorbet setting (the lite ice cream setting may also be used).
7. If the texture is dry or chunky after the first cycle, process it again until smooth.